ABOUT US
The art of barbeque is perhaps the oldest method of cooking known,
slowly roasting meats, seafood and vegetables over a smoldering hardwood fire until
its tender, succulent and bronzed.
Everyone's idea of "proper barbeque" is flavored with memories of the local variety
with which we grew up. We here at the County Grill & Smokehouse offer meats,
sauces and dry rub which reflect diverse styles developed in some of our country's
greatest barbeque locales.
We hope you enjoy this diversity, and your fellowship here is truly appreciated.
God bless America 
Our Sauces
East Carolina
Cider vinegar, crusted red & black
pepper & a touch of molasses
Lexington
Tomato, cider vinegar, red & black crusted pepper
Savannah
Spicy mustard, a touch of tomato, sugar,
black pepper & hint of lemon
Memphis
Sorghum molasses, black pepper, smoke,
tomato & vinegar
Kansas City
Tomato, cayenne pepper, celery seed,
light smoke & orange
Southwest Texas
Assorted dried chili peppers, cumin,
coriander, mexican oregano & tomato
